The Heart of Syrian Cuisine
In Syria, where the culture has traditionally revolved around sharing food, gracious hosting and generosity have always been highly valued. Meals are seen as occasions for familial and communal closeness. The content of the cuisine was historically influenced by Syria’s unique geography. Lying at the crossroads of trade in the ancient world, interactions with neighbouring countries—along with those as distant as China and Rome—continuously fed into what became the national cuisine.














