Once scattered and safeguarded abroad, Syria’s native seeds are taking root once more, part of an organic revival aimed at restoring the country’s agricultural heritage. “A hundred years ago, our grandparents used to save seeds from their own crops and replant them the next season, generation after generation. This concept has always existed—we’re just reviving it. It’s our way of responding to crisis and heading towards food sovereignty,” seed farmer, Ibrahim al-Youssef, explained.
Read More at: Philippe Pernot, Syria Direct…